Let Them Eat 40-Day Dry-Aged Burger, Caramelized Ramps, Hostettler Bergblumenkaese Cheese, Seared Foie Gras, and Black Truffles.

From 312 Dining Diva comes this news about a menu item at David Burke’s Primehouse in Chicago:

…Guests can order the $225 (YES, you read that correctly!) sandwich that comes loaded with its famed 40-day dry aged burger. It’s topped with caramelized ramps pickled in-house, Vidalia onion, Hostettler Bergblumenkaese cheese, seared foie gras and shaved black truffles.

All that goodness is encased in foie gras brioche made in house (in which fresh, foie gras butter is incorporated into freshly baked brioche). You’ll also get lobster tater tots accompanied by a rich, creamy caviar Hollandaise for dipping.

Can the revolution be far off?

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